​Sarah Culhane Registered Holistic Nutritionist​
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Pumpkin Spice Golden Milk Latte

9/26/2016

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Tis the season for pumpkin spice everything so I thought I'd make a PSL spin on one of my favourite
anti-inflammatory, antioxidant, cold and flu busting, brain boosting and super tasty elixir:

Golden Milk.

Golden milk is a warm drink made with turmeric. The active ingredient in turmeric is curcumin and that's where all the magic happens. Cucurmin is a powerful anti-inflammatory, and antioxidant. It has also been used to treat Alzheimer's, Depression, Arthritis, digestive disorders, and even cancer.  Basically it's a powerhouse of goodness and it's delicious to boot!
This recipe is perfect for a fall day or as part of your evening wind-down routine. Personally I enjoy mine with a side of puppy snuggles. 

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Ingredients
1 cup non-dairy milk of choice (my favourite is cashew milk)
1 tbsp of raw, unpasteurized honey
1/4 cup pumpkin puree
1/2 tsp turmeric (more if you like a stronger taste)
1 tsp cinnamon
1/2 tsp pumpkin pie spice
Pinch of black pepper (assists with the absorption of cucurmin)

In a small saucepan, combine all ingredients and stir until fully combined. Heat on medium low until it just starts to boil.  The next step is optional (but recommended for a frothier consistency - more latte like if you will). Pour the mixture into a blender and blend on high for 10 - 15 second. Pour into a mug, sprinkle a little extra cinnamon on top because why not! Sip, slurp, gulp and enjoy! 

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  • Home
  • Services
    • Nutrition Consultation
    • Food Sensitivity Testing
  • About
  • Blog
  • Free Resources
  • Contact
  • Shop
    • Ingredients and grocery
    • Appliances
    • Non-toxic home and baby