This pie is the perfect holiday desert but who says pumpkin pie is just for Thanksgiving and Christmas? I just may make this pie all year round! Traditional Pumpkin pie is loaded with sugar, dairy, eggs and gluten, yuck! This vegan paleo pie kicks out all that junk but leaves in all the pumpkin-y goodness! ![]() Ingredients for crust 1 cup pecans 5 Medjool dates 1 tbsp. ground flax seeds 1 tsp. cinnamon pinch of sea salt Ingredients for filling 1 cup cashew cream (recipe below) 8 - 10 Medjool dates 1/3 cup pumpkin puree 2 tsp. vanilla 1 tsp. cinnamon* 1 tsp. pumpkin pie spice* * add spices to your liking, I like pumpkin pie a little spicer so I snuck in a little extra pumpkin pie spice. Instructions
Cashew Cream
1 Comment
8/4/2020 08:08:29 pm
I love to eat because there are different kinds of foods that we can try in the planet. It is a great time for us to taste the different types of sweets and I know that in each country we will discover a new food that will blow our minds. It is a great deal for all of us to have. Let us not waste our time and try to explore the unseen. I know some people who are at home and I want to help them. Let us use the different resources that we have and try to make a new masterpiece. We can try to make our own pumpkin pie.
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