This pie is the perfect holiday desert but who says pumpkin pie is just for Thanksgiving and Christmas? I just may make this pie all year round! Traditional Pumpkin pie is loaded with sugar, dairy, eggs and gluten, yuck! This vegan paleo pie kicks out all that junk but leaves in all the pumpkin-y goodness! ![]() Ingredients for crust 1 cup pecans 5 Medjool dates 1 tbsp. ground flax seeds 1 tsp. cinnamon pinch of sea salt Ingredients for filling 1 cup cashew cream (recipe below) 8 - 10 Medjool dates 1/3 cup pumpkin puree 2 tsp. vanilla 1 tsp. cinnamon* 1 tsp. pumpkin pie spice* * add spices to your liking, I like pumpkin pie a little spicer so I snuck in a little extra pumpkin pie spice. Instructions
Cashew Cream
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